At Guerrino we select only the best seasonal ingredients… We prepare traditional Tuscan cuisine with passion. Our appetizers start from the classic platter of high quality cold cuts and cheeses to the tasty pappa al pomodoro. The fresh pasta, made with fine grain flour and eggs from free-range hens, is handmade by Ruggiero. In addition to a selection of fresh pasta, our menu includes several main courses such as our peposo, rustic and very tasty and braised beef cooked at a slow temperature in our Chianti Classico Riserva Docg wine.

Our grilled meat, Florentine Steak and Tagliata, is selected for its fine quality and cooked with oak wood which gives an intense flavor to this dish.
We also have a choice of vegetarian dishes and gluten-free food.
The food is seasoned with our extra virgin olive oil produced from the Guerrino olive grove.
We will recommend the wines to pair with our menu, in order to enhance their bouquet and their taste on the palate.

At the Guerrino the kitchen is always open from 12.00 until dinner time. We are open every day, from Monday to Sunday also for a brunch or an aperitif. Our animal friends are welcome.
Reservation is recommended in order to secure the best seat on our enchanting panoramic terrace

You will enjoy a breathtaking landscape over the surrounding vineyards and hills.
We also have two vintage-style indoor rooms for the cooler days of the year or for the hottest days of summer.