MENU

THE APPETIZERS

Chicken liver pate

Tomatoe Bruschetta

Mixed cold cuts platter

Mixed cheese platter

Mixed cutting platter (salumi and cheese)
minimum 2 persons

Mixed cutting platter for one person

Carpaccio of "carne salada" with rocket, tomatoes and parmesan cheese

Soup of pumpkin and potatoes with crumbled up sausage

Pappa al pomodoro with burrata

our first courses

Bolognese Lasagna

Fresh Pappardelle with wild boar cooked in our Chianti Classico

Orecchiette with hare ragout

Pici with ragu of cinta senese

Gnocchi with pesto

All the fresh pasta is handmade by us.

our second courses

Caponata of mixed vegetables with burrata

Classic Tuscan Soup with vegetables

Southerner Eggplant Parmigiana

Braised beef cooked in our Chianti Classico Riserva

Pepper beef stew cooked in our Chianti Classico Riserva

Wild boar stew cooked in our Chianti Classico Riserva

Sliced baked rosemary beef and pepper (minimum for 2)

Florentine Steak (minimum for 2)

the side dishes

Salad

Beans

Potatoes

Roasted vegetables

Spinach

CHILDREN’S MENU

Bolognese Lasagna

Pasta with tomatoe sauce

DESSERTS

Classic Tiramisù

Cheesecake with pistachio cream and chopped green pistachios Bronte Dop

Tiramisù with cantucci, vinsanto and flakes of dark chocolate

Panna cotta