€20,00
Classification: IGT Indicazione Geografica Tipica
Grape variety: 50% Chardonnay, 50% Vermentino
Training system: counter-espalier and guyot pruning system
Soil typology: Argillaceous limestone
Plant density: around 5000
Harvest: September exclusively by hand
Alcohol percentage: 12,5 %
Total acidity: 5,2 g/l
Sugar lever: 2g/l
Vinification process: After the harvest the grapes are crushed and macerate on the skins for one night at 6°C; the temperature is then brought up to a controlled 28°C for fermentation for about 10 days.
Aging: in stainless steel tanks for 6 months.
Color: straw yellow
Bouquet: fresh and mineral
Service temperature: 8-10°C
Food pairings: This white wine, light and fruity is perfect at any time of the day, with our antipasti or our hand made pasta.
Weight | 1,376 kg |
---|---|
Dimensions | 30 × 8 × 8 cm |