Il Guerrino IGT 2020 Sangiovese 100%

Vinification process: After the harvest the grapes are crushed and macerate on the skins for one night at 6°C; the temperature is then brought up to a controlled 28°C for fermentation for about 10 days and then a further period of maceration for 15-20 days.

Aging:The wine is aged on the lees for two weeks and then matured for 2 months in stainless tank followed by 24 in new French barrels, bottled and sold not before others 6 months in bottle

Color: deep ruby red

Bouquet: elegant and very persistant

Service temperature: 18°C

Food pairings:This wine goes perfectly with red meats, game and aged cheeses. To try absolutely by the pool at sunset as meditation wine perhaps combined with a plate of local Tuscan salumi and cheeses.