€20,00
Classification: DOCG Denominazione di Origine Controllata e Garantita
Grape variety: 85% sangiovese, 10%merlot, 5% cabernet sauvignon
Training system: counter-espalier and guyot pruning system
Soil typology: Argillaceaous limestone
Plant density: around 5000
Production: 10.000 bottles per hectare
Harvest: October exclusively by hand
Alcohol percentage: 14 %
Total acidity: 5,3 g/l
Sugar lever: 2g/l
Vinification process: after the harvest the grapes are crushed and macerate on the skins for one night at 6°C;
the temperature is then brought up to a controlled 28°C for fermentation for about 10 days and a further period of maceration of 15-20 days.
Aging: the wine is aged on the lees for two weeks and then matured for 2 months in stainless tank followed by 18 in French barriques (tonneaux for Sangiovese), after which it is blended, bottled and sold not before other 3 months in bottle.
Color: deep ruby red
Bouquet: floral
Service temperature: 18°C
Food pairings:
Chianti Classico “Il Guerrino” goes perfectly with a delicious appetizer, pasta dishes with meat sauce, medium-aged cheeses and white meats. Simply ideal for an appetizer of Tuscan “crostini” or bruschetta by the pool.
Weight | 1,368 kg |
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Dimensions | 30 × 8 × 8 cm |